That there isn’t too much or too little of any one thing. Because there’s no place to hide if I screw it up.ĭo you have a simple dish like this in your arsenal? Is there something that you feel could always be just a little better than it was the last time? For me this is that dish.
To be sure the pasta is perfectly al dente. No balsamic vinegar Try a splash of wine, or a squeeze of lemon juice. Then just dump your spaghetti and meatballs, shrimp pesto. Both of these things make me push myself to make it better every time I cook it. You can either make your pizza from scratch, make a frozen one, or even order a plain cheese one. My wife fell in love with it on her last visit as well. Buttery garlic pasta is one of their favorite foods, whether as a side dish or as a meal in itself. The best way to get a brand-spankin new meal out of your leftover pasta is to leave it plain, so you can fix it up however you want. To make it perfectly every time is something that I strive for… And so far have not mastered. A novice cook can easily make this dish and make it well. It has just 5 ingredients and takes less than 15 minutes to prepare. You can’t cover a mistake with another layer, or a touch of this or that. In a simple dish there is no room for error. I feel that the simplest of dishes with the fewest ingredients actually take more skill to master than dishes with complex ingredient lists and prolonged methods. No matter what skill level you reach as a cook or what triumphs of culinary complication you manage to master over the course of a lifetime it’s a plain simple truth that sometimes simpler is better.
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